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FLOURS & FIBRES
RED SORGHUM FLOUR
Red Sorghum Flour
Red Sorghum Flour is a natural ingredient, made in Australia from locally grown sorghum that is free of any genetic modification. High in protein and other nutritional components, it is an environmentally friendly, healthy, and cost-effective alternative to other commercially available flours.
Product Value Benefits
Red Sorghum Flour provides food manufacturers the opportunity to incorporate a cost-effective source of high protein flour into innovative and healthy food products.
Product Use & Application
Red Sorghum Flour can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient. Product flavour and aroma are not affected by the use or incorporation of Red Sorghum Flour.
Pack Size
Product is available in the following pack sizes:
- 1 tonne bulk bags
- 20kg multi-walled, paper bags
Storage Conditions & Shelf Life
12 months from date of manufacture (store in cool & dry conditions).
Health Benefits
Red Sorghum Flour offers a range of key health benefits, including:
- Gluten Free
- High Protein
- Allergen Free
- Low Fat
Country of Origin
Australia
Nutrition Analysis per 100g Quantity
| ANALYTICAL DATA | RESULT |
|---|---|
| Energy | 1559kj |
| Protein | 12.3g |
| Dietary Fibre | 6.6g |
| Fat - total | 4.1g |
| - Saturated | <1g |
| - Monounsaturated | 1.6g |
| - Polyunsaturated | 1.8g |
| - Trans | <0.01g |
| Carbohydrate | 67.4g |
| - Sugars | 1.6g |
| Ash | 1.2g |
| Moisture | 8.4g |
| Sodium | <5mg |
| Gluten | <3ppm |
| Particle Size <200 micron | >75% |
