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READY TO EAT
PUFFED KABULI CHICKPEA
Puffed Kabuli Chickpea
UltraPulse Puffed Kabuli chickpeas are a natural ingredient, made in Australia from locally grown chickpeas that are free of any genetic modification. High in protein and other nutritional components, they are an environmentally friendly, healthy, and cost-effective alternative to other commercially available puff products.
Product Value Benefits
UltraPulse Puffed Kabuli chickpeas provide food manufacturers the opportunity to incorporate a cost-effective source of high protein puffed legumes into innovative and healthy food products.
Product Use & Application
UltraPulse Puffed Kabuli chickpeas can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient. Puffing of the chickpeas creates a light and crunchy texture, making them ideal for inclusion in a whole-grain bread mix, muesli bar, breakfast cereal or as a stand-alone snack.
Pack Size
Product is available in the following pack sizes:
- 1 tonne bulk bags
- 15kg multi-walled, paper bags
Storage Conditions & Shelf Life
12 months from date of manufacture (store in cool & dry conditions).
Health Benefits
UltraPulse Puffed Kabuli chickpeas offers a range of key health benefits, including:
- Gluten Free
- High Protein
- Allergen Free
- Low Fat
Nutrition Analysis per 100g Quantity
| ANALYTICAL DATA | RESULT |
|---|---|
| Energy | 1525kj |
| Protein | 20.8g |
| Dietary Fibre | 16.1g |
| Fat - total | 6.5g |
| - Saturated | 1.1g |
| - Monounsaturated | 2.0g |
| - Polyunsaturated | 3.4g |
| - Trans | <0.01g |
| Carbohydrate | 47.2g |
| - Sugars | 4.0g |
| Ash | 2-3g |
| Moisture | 4.0g |
| Sodium | 21mg |
| Gluten | <3ppm |
| Texture | Crunchy |
