DRY LOOSE LICK
BEEF PASTUREFED WEANER BOOST LICK
Product Description
Woods Stockfeeds Beef Pasturefed Weaner Boost Lick is a
dry loose lick suitable for weaned calves traditionally over
150kg liveweight and grazing standing mature pasture or
crop stubble of at least 1000kg DM/Ha.
Beef Pasturefed Weaner Boost Lick contains no grains or grain components and is suitable to be considered a grain free/pasturefed diet. No rumen modifiers are used in the production of this feed.
Beef Pasturefed Weaner Boost Lick is composed of slow rumen degradable protein meals, salt (5% maximum), limestone, mono-dicalcium phosphate (MDCP), magnesium and sulphur sources, and trace minerals and vitamins.
Feeding Guidelines
Recommended feeding rate is 300 to 500 grams per head per day.
Supply in well drained open-ended troughs or covered feeders. Once consumption rates are settled, do not let troughs become empty as cattle may over consume upon reintroduction of dry loose lick.
Typical Result* - Dry Matter Basis
| NUTRIENTS | AS DRY MATTER BASIS |
|---|---|
| Total Crude Protein | 34.87% |
| Total Equiv Protein | 3.57% |
| Sulphur | 1.37% |
| Calcium | 3.81% |
| Crude Fibre | 9.4% |
| ME (Ruminant) | 9.36 MJ/kg |
| Total Phosphorous (P) | 3% |
| Vitamin A | 32694 IU/kg |
| Vitamin E | 49 mg/kg |
| Magnesium | 0.47% |
WARNINGS:
- Do not feed to starving stocks as they may overconsume the lick
- Do not feed if forage available is less than 1000kg DM/Ha
- Do not allow the product to become wet and accessible to stock
- Feed away from animals’ water supply
- Do not feed to dogs, horses or other equines as may prove fatal
- Ensure animals are not excessively craving salt before supply
- Always monitor consumption of dry loose licks
- Woods Stockfeeds has no control over the feeding of this product and accepts no responsibility for any stock losses that may occur
- Salt levels may vary depending on stock water or soil salt content
If rumen modifier is required, it can be requested through your supplier or Woods Stockfeeds.
DISCLAIMER: There may be variations of composition depending on seasonal conditions and availability of raw materials. The specifications are given as a general indication only on a typical analysis. Shelf life of this product is limited. It is recommended that the product be stored in a cool dry place and be consumed within a six month period from date of manufacture.