Woods Foods was formed in 2012 with the production of its signature Chickpea Flour and now offers an expanded range of premium food ingredients, including grains and seeds, flours and fibres and ready-to-eat products.

From production and processing, to marketing, distribution and export, we partner with food manufacturers, distributors and marketers across Australia and around the world, catering to growing markets, including those with low-fat, high-protein, gluten-free, plant based and allergen-free requirements. 

At Woods Foods, food safety is a priority. We operate to Global and Australian food safety standards, ensuring food safety remains embedded in our culture. From quality assurance to production, our team continuously maintain training and satisfy key industry accreditations, including SQF and HACCP. Our customers can rest assured they always receive high quality products when dealing with Woods Foods thanks to our internal quality management systems and dedicated team.