FLOURS & FIBRES
CHICKPEA FLOUR
Product Description
UltraPulse Chickpea Flour is a natural ingredient, made in Australia from locally grown chickpeas that are free of any genetic modification.
High in protein and other nutritional components, it is an environmentally friendly, healthy, and cost-effective alternative to other commercially available flours. UltraPulse Chickpea Flour delivers a creamier flavour in comparison to UltraPulse Faba Bean Flour.
Product Value Benefits
UltraPulse Flour provides food manufacturers the opportunity
to incorporate a cost-effective source of high protein flour into innovative and healthy food products.
Product Use and Application
UltraPulse Flour can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient. Product flavour and aroma are not affected by the use or incorporation of UltraPulse Flour.
Pack Size
Product is available in the following pack sizes:
- 1 tonne bulk bags
- 20kg multi-walled, paper bags
Storage Conditions and Shelf Life
12 months from date of manufacture (store in cool & dry conditions).
Health Benefits
UltraPulse flour offers a range of key health benefits, including:
- Gluten Free
- High Protein
- Allergen Free
- Low Fat
Nutrition Analysis per 100g Quantity
| FLOUR | PER 100G |
|---|
| ANALYTICAL DATA | RESULT |
|---|---|
| Energy | 1500kj |
| Protein | 22g |
| Dietary Fibre | >10g |
| Fat - total | 5.4g |
| - Saturated | <1g |
| - Monounsaturated | 1.1g |
| - Polyunsaturated | 3.3g |
| - Trans | <0.01g |
| Carbohydrate | 48.6g |
| - Sugars | 2.5g |
| Ash | 2-3g |
| Moisture | 8g |
| Sodium | 8mg |
| Gluten | <3ppm |
| Particle Size <200 micron | >75% |
