READY TO EAT
PUFFED SORGHUM
Puffed Sorghum
Sorgrain puffed sorghum is a natural ingredient, made in Australia from locally grown sorghum that is free of any genetic modification. High in protein and other nutritional components, it is an environmentally friendly, healthy, and cost-effective alternative to other commercially available puff products.
Product Value Benefits
Sorgrain puffed sorghum provides food manufacturers the opportunity to incorporate a cost-effective source of high protein puffed grains into innovative and healthy food products.
Product Use & Application
Sorgrain puffed sorghum can be incorporated into processed foods to enhance nutritional properties and/or serve as a functional ingredient. Puffing of the sorghum creates a light and crunchy texture, making it ideal for inclusion in a whole-grain bread mix, muesli bar, breakfast cereal or as a stand-alone snack.
Pack Size
Product is available in the following pack sizes:
- 1 tonne bulk bags
- 4kg multi-walled, paper bags
Storage Conditions & Shelf Life
12 months from date of manufacture (store in cool & dry conditions).
Health Benefits
Sorgrain puffed sorghum offers a range of key health benefits, including:
- Gluten Free
- High Protein
- Allergen Free
- Low Fat
Nutrition Analysis per 100g Quantity
| ANALYTICAL DATA | RESULT |
|---|---|
| Energy | 1568kJ |
| Protein | 11.5g |
| Dietary Fibre | 10.8g |
| Fat - total | 3.3g |
| - Saturated | <1g |
| - Monounsaturated | 1.3g |
| - Polyunsaturated | 1.3g |
| - Trans | <0.01g |
| Carbohydrate | 68.5g |
| - Sugars | 0.0g |
| Ash | 0.5g |
| Moisture | 5.4g |
| Sodium | <5mg |
| Gluten | <3ppm |
| Texture | Crunchy |
